In 100 g (Grams) of Sandwich spread, pork, beef there is 0.441 g of Glycine.

tablespoon oz teaspoon liter (l) millilitre (ml) grams (g) kilograms (kg) 100 grams (g) ounce pound

Sandwich spread, pork, beef

Sandwich spread, pork, beef is a type of Sausages and Luncheon Meats. The most significant nutrients in Sandwich spread, pork, beef are listed below.

Water	60.28 g	60.28	g	60.28%
Energy (calorie)	235 kcal	235	kcal
Energy (joule)	983 kJ	983	kJ
Protein	7.66 g	7.66	g	7.66%
Total lipid (fat)	17.34 g	17.34	g	17.34%
Ash	2.78 g	2.78	g	2.78%
Carbohydrate, by difference	11.94 g	11.94	g	11.94%
Fiber, total dietary	0.2 g	0.2	g	0.2%
Sugars, total	0 g	0	g
Calcium, Ca	12 mg	12	mg	0.01%
Iron, Fe	0.79 mg	0.79	mg
Magnesium, Mg	8 mg	8	mg	0.01%
Phosphorus, P	59 mg	59	mg	0.06%
Potassium, K	110 mg	110	mg	0.11%
Sodium, Na	1013 mg	1013	mg	1.01%
Zinc, Zn	1.02 mg	1.02	mg
Copper, Cu	0.13 mg	0.13	mg
Manganese, Mn	0.026 mg	0.026	mg
Selenium, Se	9.7 µg	9.7	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.172 mg	0.172	mg
Riboflavin	0.134 mg	0.134	mg
Niacin	1.73 mg	1.73	mg
Pantothenic acid	0.43 mg	0.43	mg
Vitamin B-6	0.12 mg	0.12	mg
Folate, total	2 µg	2	µg
Folic acid	0 µg	0	µg
Folate, food	2 µg	2	µg
Folate, DFE	2 µg	2	µg
Choline, total	62.3 mg	62.3	mg	0.06%
Betaine	5.5 mg	5.5	mg	0.01%
Vitamin B-12	1.12 µg	1.12	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	26 µg	26	µg
Retinol	26 µg	26	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	87 IU	87	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	1.74 mg	1.74	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0.6 µg	0.6	µg
Vitamin D	22 IU	22	IU
Vitamin K (phylloquinone)	1.6 µg	1.6	µg
Fatty acids, total saturated	5.977 g	5.977	g	5.98%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.05 g	0.05	g	0.05%
12:0 dodecanoic, lauric fatty acid	0.05 g	0.05	g	0.05%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.289 g	0.289	g	0.29%
16:0 hexadecanoic, palmitic fatty acid	3.573 g	3.573	g	3.57%
18:0 octadecanoic, stearic fatty acid	2.016 g	2.016	g	2.02%
Fatty acids, total monounsaturated	7.584 g	7.584	g	7.58%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.709 g	0.709	g	0.71%
18:1 undifferentiated	6.876 g	6.876	g	6.88%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	2.565 g	2.565	g	2.56%
18:2 undifferentiated	2.185 g	2.185	g	2.18%
18:3 undifferentiated, octadecatrienoic, linolenic	0.379 g	0.379	g	0.38%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	38 mg	38	mg	0.04%
Phytosterols	0 mg	0	mg
Tryptophan	0.082 g	0.082	g	0.08%
Threonine	0.334 g	0.334	g	0.33%
Isoleucine	0.334 g	0.334	g	0.33%
Leucine	0.6 g	0.6	g	0.6%
Lysine	0.663 g	0.663	g	0.66%
Methionine	0.196 g	0.196	g	0.20%
Cystine	0.106 g	0.106	g	0.11%
Phenylalanine	0.301 g	0.301	g	0.30%
Tyrosine	0.235 g	0.235	g	0.24%
Valine	0.356 g	0.356	g	0.36%
Arginine	0.53 g	0.53	g	0.53%
Histidine	0.279 g	0.279	g	0.28%
Alanine	0.467 g	0.467	g	0.47%
Aspartic acid	0.72 g	0.72	g	0.72%
Glutamic acid	1.14 g	1.14	g	1.14%
Glycine	0.441 g	0.441	g	0.44%
Proline	0.349 g	0.349	g	0.35%
Serine	0.305 g	0.305	g	0.30%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Sandwich spread, pork, beef